Country Breakfast Benedict

Name: Country Breakfast Benedict
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breast halves, pounded thin (optional); 6 Tbsp. margarine, divided; 1 package Knorr ® Hollandaise sauce mix; 1 cup milk; 4 slices (3/4 -in thick ea.) French bread, lightly toasted; 1/2 cup shredded Monterey Jack cheese (about 6 oz.); 4 slices bacon, crisp-cooked; 4 eggs, poached and kept warm

Preparation Time20 mins Cooking Time10 mins Makes 2 servings

Cook up Knorr’s delicious Country Breakfast Benedict made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

1070 (1 serving)

Calories from Fat

610 (1 serving)

Total Fat

68g (1 serving)

Saturated Fat

25g (1 serving)

Cholesterol

520mg (1 serving)

Sodium

1800mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

10g (1 serving)

Protein

62g (1 serving)

Ingredients List

2 boneless, skinless chicken breast halves, pounded thin (optional)
6 Tbsp. margarine, divided
1 package Knorr ® Hollandaise sauce mix
1 cup milk
4 slices (3/4 -in thick ea.) French bread, lightly toasted
1/2 cup shredded Monterey Jack cheese (about 6 oz.)
4 slices bacon, crisp-cooked
4 eggs, poached and kept warm

Directions

1. Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons margarine and cook chicken in large skillet over medium heat, turning once, until chicken is thoroughly cooked; set aside and keep warm.

2. Blend Sauce Mix with milk in 1-quart saucepan. Add remaining 4 tablespoons margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute or until thickened; keep warm.

3. Arrange 2 pieces toasted bread on each plate. Top bread slices with chicken, then evenly sprinkle with cheese. Arrange bacon and eggs over cheese, then evenly top, as desired, with Sauce. Sprinkle, if desired, with paprika and garnish with fresh fruit.