S'Mores Fondue

S’Mores Fondue

Preparation Time15 mins Makes 6 servings
Nutritional Information

Calories

350 (per serving)

Calories from Fat

90 (per serving)

Total Fat

10g (per serving)

Saturated Fat

5g (per serving)

Cholesterol

20mg (per serving)

Sodium

240mg (per serving)

Total Carbs

63g (per serving)

Dietary Fiber

3g (per serving)

Sugars

43g (per serving)

Protein

4g (per serving)

Calcium

8% (per serving)

Iron

10% (per serving)

Vitamin A

4% (per serving)

Ingredients List
  1. 6 graham crackers, halved
  2. 12 Tbsp. marshmallow creme
  3. 3 cups Breyers® Chocolate Ice Cream
  4. 1 jar (8 oz.) hot fudge topping, heated

Directions

Print

1. On baking pan, arrange 6 graham cracker halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.