Country Chicken & Vegetables

Preparation Time10 mins Cooking Time40 mins Makes 4 servings
Ingredients List
  1. 1 whole chicken (2-1/2- to 3- lb.), cut into serving pieces
  2. 3 Tbsp. all-purpose flour
  3. 3 Tbsp. margarine
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 1 can (28 oz.) whole peeled tomatoes in puree
  6. 3 carrot, halved lengthwise and cut into 2-inch pieces
  7. 2 ribs celery, halved lengthwise and cut into 2-inch pieces

Directions

Email | Print

1. Dip chicken in flour. Melt margarine in 5-quart Dutch oven or heavy saucepan over medium-high heat and brown chicken in two batches. Remove and set aside.

2. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes, carrots and celery. Return chicken to Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer covered 30 minutes or until chicken is thoroughly cooked and vegetables are tender. Skim sauce, if desired.