Country-Style Pot Roast

Country-Style Pot Roast

Preparation Time10 mins Cooking Time160 mins Makes 8 servings
Nutritional Information

Calories

340 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

110mg (1 serving)

Sodium

460mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

41g (1 serving)

Calcium

6% (1 serving)

Iron

25% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

100% (1 serving)

Ingredients List
  1. 3 lbs. boneless beef pot roast (rump, chuck or round)
  2. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  3. 2 1/2 cups water
  4. 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
  5. 4 carrots, sliced
  6. 2 Tbsp. all-purpose flour

Directions

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1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.

2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.

3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.