Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Everyone will reach for seconds when you make this hors d’oeuvre favorite!

Nutritional Information

Calories

120 (3 mushrooms)

Calories from Fat

90 (3 mushrooms)

Total Fat

10g (3 mushrooms)

Saturated Fat

1.5g (3 mushrooms)

Cholesterol

30mg (3 mushrooms)

Sodium

260mg (3 mushrooms)

Total Carbs

4g (3 mushrooms)

Sugars

1g (3 mushrooms)

Protein

5g (3 mushrooms)

Calcium

2% (3 mushrooms)

Iron

2% (3 mushrooms)

Ingredients List
  1. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 3 Tbsp. Italian seasoned dry bread crumbs
  3. 2 Tbsp. grated Parmesan cheese
  4. 1 clove garlic, finely chopped
  5. 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  6. 18 medium mushrooms, stems removed

Directions

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1. Preheat oven to 400°.

2. Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.

3. Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.