Cranberry Glazed Pork & Mushroom Rice
Get one bite of our Cranberry Glazed Pork Mushroom Rice and you won’t be able to stop. Flavorful cranberry sauce tops juicy pork and mushrooms in this pork recipe for a truly delectable taste.
Calories
490 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
15% (1 serving)
Saturated Fat
18% (1 serving)
Cholesterol
33% (1 serving)
Sodium
22% (1 serving)
Total Carbs
22% (1 serving)
Dietary Fiber
8% (1 serving)
Sugars
25g (1 serving)
Protein
34g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin A
4% (1 serving)
- 1 1/4 lbs. pork tenderloin, cut into 1-inch-thick slices or 4 pork chops, 1 inch thick
- 1/4 tsp. dried poultry seasoning (optional)
- 1 Tbsp. butter or margarine
- 1 can (14 oz.) whole berry cranberry sauce
- 3 Tbsp. water
- 1/3 cup half & half
- 1 package Knorr® Mushroom Rice Side, prepared according to the instructions on the packaging
Directions
Print1. ARRANGE pork on sheet of plastic wrap, season, if desired, with salt, pepper and poultry seasoning. Top with another sheet plastic wrap, then flatten slightly with palm of hand.
2. MELT butter in large nonstick skillet over medium-high heat and cook pork, in batches, turning once, until pork is done, about 5 minutes. Remove pork from skillet and keep warm.
3. STIR cranberry sauce and water into same skillet until cranberry sauce is melted. Stir in half and half and cook 2 minutes. Return pork to skillet; turn to coat. Arrange hot Knorr® Rice Sides™ - Mushroom on serving platter, then top with pork and drizzle with cranberry sauce; now it's delicious. Dig in!
