Creamy Buffalo Onion Dip

Creamy Buffalo Onion Dip

Preparation Time5 mins Cooking Time20 mins Makes 3 cups
Nutritional Information

Calories

50 (2 Tbsp.)

Calories from Fat

25 (2 Tbsp.)

Total Fat

2.5g (2 Tbsp.)

Saturated Fat

1.5g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

330mg (2 Tbsp.)

Total Carbs

2g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

5g (2 Tbsp.)

Calcium

2% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 2 cups cut-up cooked chicken
  2. 1/4 cup cayenne pepper sauce
  3. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  4. 1/2 cup buttermilk
  5. 8 ounces light cream cheese, softened

Directions

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1. Preheat oven to 375°.

2. Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.

3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.