Creamy Cajun Chicken & Sausage Fettuccine

Creamy Cajun Chicken & Sausage Fettuccine

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Creamy Cajun Chicken & Sausage Fettuccine made with Hellmann’s® Real Mayonnaise, vegetables and reduced sodium chicken broth.

Nutritional Information


550 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

5g (1 serving)


65mg (1 serving)


680mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


30g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 8 ounces hot Italian or sweet sausage, removed from casings and crumbled
  2. 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  3. 2 small red and/or green bell peppers, sliced
  4. 1 small onion, chopped
  5. 1 clove garlic, finely chopped
  6. 3/4 cup reduced sodium chicken broth
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 8 ounces fettuccine, cooked and drained



1. Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.

2. Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

3. Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.