Creamy Chicken Bake

Creamy Chicken Bake

Preparation Time20 mins Cooking Time30 mins Makes 6 servings

Bite into our delicious Creamy Chicken Bake made with Hellmann’s® Real Mayonnaise, canned green chilies and rotelle pasta.

Nutritional Information

Calories

530 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

29g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

570mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

26g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  2. 1/2 cup milk
  3. 1 cup shredded cheddar cheese (about 4 oz.)
  4. 8 ounces rotelle pasta
  5. 2 cups cut-up cooked chicken or turkey (Leftovers work great!)
  6. 1 can (12 oz.) whole kernel corn, drained
  7. 1 can (4 oz.) chopped green chillies, drained

Directions

Print

1. 1. Preheat oven to 350°.

2. 2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese.

3. 3. Bake 30 minutes or until heated through.