Creamy Garlic Garden Pasta Salad

Creamy Garlic Garden Pasta Salad

Preparation Time3 mins Cooking Time8 mins Makes 4 servings

Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. Make your backyard BBQ the most popular on the block for under $4 per serving.

Nutritional Information


330 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)


65mg (1 serving)


390mg (1 serving)

Total Carbs

31g (1 serving)


2g (1 serving)


28g (1 serving)


53mg (1 serving)


2mg (1 serving)


352mg (1 serving)

Ingredients List
  1. 2 cups water
  2. 1 package (10 oz.) frozen mixed vegetables, partially thawed
  3. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  4. 2 Tbsp. finely chopped onion
  5. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  6. 2 Tbsp. Greek yogurt
  7. 1/2 tsp. dried oregano leaves
  8. 2 cups chunks cooked chicken breast
  9. 1 Tbsp. red wine vinegar



1. Bring water, vegetables, Knorr® Italian Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

2. Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

3. Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.