Creamy Garlic Garden Pasta Salad

Creamy Garlic Garden Pasta Salad

Preparation Time3 mins Cooking Time8 mins Makes 4 servings

Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. It is amplified with vibrant oregano and tangy Greek yogurt to make your backyard BBQ the most popular on the block.

Nutritional Information

Calories

330 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

390mg (1 serving)

Total Carbs

31g (1 serving)

Sugars

2g (1 serving)

Protein

28g (1 serving)

Calcium

53mg (1 serving)

Iron

2mg (1 serving)

Potassium

352mg (1 serving)

Ingredients List
  1. 2 cups water
  2. 1 package (10 oz.) frozen mixed vegetables, partially thawed
  3. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  4. 2 Tbsp. finely chopped onion
  5. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  6. 2 Tbsp. Greek yogurt
  7. 1/2 tsp. dried oregano leaves
  8. 2 cups chunks cooked chicken breast
  9. 1 Tbsp. red wine vinegar

Directions

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1. Bring water, vegetables, Knorr® Italian Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

2. Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

3. Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.