Creamy Garlic Garden Pasta Salad

Creamy Garlic Garden Pasta Salad

Preparation Time3 mins Cooking Time8 mins Makes 4 servings

Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. Make your backyard BBQ the most popular on the block for under $4 per serving.

Nutritional Information

Calories

213.23kcal (4 serving)

Total Fat

7.98g (4 serving)

Saturated Fat

1.87g (4 serving)

Trans Fat

0.05g (4 serving)

Cholesterol

38.48mg (4 serving)

Sodium

107.8mg (4 serving)

Total Carbs

17.2g (4 serving)

Dietary Fiber

2.27g (4 serving)

Sugars

4.14g (4 serving)

Protein

16.14g (4 serving)

Ingredients List
  1. 2 cups water
  2. 1 package (10 oz.) frozen mixed vegetables, partially thawed
  3. 1 package Knorr Pasta Sides - Creamy Garlic Shells
  4. 2 Tbsp. finely chopped onion
  5. 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  6. 2 tbsp. Greek yogurt
  7. 1/2 tsp. dried oregano leaves
  8. 2 cups chunks cooked chicken breast
  9. 1 tbsp. red wine vinegar

Directions

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1. Bring water, vegetables, Knorr® Pasta Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

2. Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

3. Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.