Souperior Meatloaf with Bell Peppers

Preparation Time15 mins Cooking Time60 mins Makes 8 servings
Nutritional Information

Calories

330 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

7g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

125mg (1 serving)

Sodium

600mg (1 serving)

Total Carbs

13g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

25g (1 serving)

Calcium

4% (1 serving)

Iron

20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 2 lbs. ground beef
  3. 3/4 cup plain dry bread crumbs *
  4. 2 eggs
  5. 3/4 cup water
  6. 3/4 cup chopped green and/or red bell pepper
  7. 1/3 cup ketchup

Directions

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1. Preheat oven to 350°. Combine all ingredients in large bowl.

2. Shape into loaf in 13 x 9-inch baking or roasting pan.

3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.