Creamy Hot Artichoke Dip Recipe
You don’t need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
Nutritional Information
Calories
100 (2 Tbsp.)
Calories from Fat
80 (2 Tbsp.)
Total Fat
9g (2 Tbsp.)
Saturated Fat
2g (2 Tbsp.)
Cholesterol
10mg (2 Tbsp.)
Sodium
200mg (2 Tbsp.)
Total Carbs
3g (2 Tbsp.)
Dietary Fiber
1g (2 Tbsp.)
Protein
2g (2 Tbsp.)
Calcium
6% (2 Tbsp.)
Iron
2% (2 Tbsp.)
Vitamin C
4% (2 Tbsp.)
Vitamin A
2% (2 Tbsp.)
Ingredients List
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup grated Parmesan cheese
- 1 clove garlic finely chopped
Directions
Print1. PREHEAT oven to 350°.
2. COMBINE all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.