Creamy Hot Artichoke Dip Recipe

Creamy Hot Artichoke Dip Recipe

Preparation Time5 mins Cooking Time25 mins Makes 2 1/2 cups

You don’t need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!

Nutritional Information

Calories

100 (2 Tbsp.)

Calories from Fat

80 (2 Tbsp.)

Total Fat

9g (2 Tbsp.)

Saturated Fat

2g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

200mg (2 Tbsp.)

Total Carbs

3g (2 Tbsp.)

Dietary Fiber

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

6% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

4% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1 can (14 oz.) artichoke hearts, drained and chopped
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 cup grated Parmesan cheese
  4. 1 clove garlic, finely chopped

Directions

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1. PREHEAT oven to 350°.

2. COMBINE all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.