Creamy Three Bean Salad Recipe

Creamy Three Bean Salad Recipe

Preparation Time15 mins Makes 6 servings

This pantry shelf Creamy Three Bean Salad recipe is delicious and SO simple!

Nutritional Information

Calories

280 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

8g (1 serving)

Sugars

6g (1 serving)

Protein

9g (1 serving)

Calcium

79mg (1 serving)

Iron

2mg (1 serving)

Potassium

442mg (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. apple cider vinegar
  3. 1 Tbsp. sugar
  4. 1 bag (16 oz.) frozen cut green beans or wax beans, cooked according to package directions, cooled and drained (or canned)
  5. 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained
  6. 1 can (15 oz.) red kidney beans, rinsed and drained
  7. 1/2 cup thinly sliced red onion

Directions

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1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar in large serving bowl. Stir in remaining ingredients. Chill 3 hours before serving.