
Creamy Three Bean Salad Recipe
This pantry shelf Creamy Three Bean Salad recipe is delicious and SO simple!
Nutritional Information
Calories
280 (1 serving)
Total Fat
15g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
5mg (1 serving)
Sodium
500mg (1 serving)
Total Carbs
29g (1 serving)
Dietary Fiber
8g (1 serving)
Sugars
6g (1 serving)
Protein
9g (1 serving)
Calcium
79mg (1 serving)
Iron
2mg (1 serving)
Potassium
442mg (1 serving)
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. apple cider vinegar
- 1 tbsp. sugar
- 1 bag (16 oz.) frozen cut green beans or wax beans, cooked according to package directions, cooled and cooked
- 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1/2 cup thinly sliced red onion
Directions
Print1. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar in large serving bowl. Stir in remaining ingredients. Chill 3 hours before serving.