Crispy Vegetable Fritters

Name: Crispy Vegetable Fritters
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 2 medium potatoes cooked and mashed; 1 egg, lightly beaten; 2 tsp Maille® Whole Grain Old Style Mustard; 3/4 cup finely chopped zucchini; 3/4 cup grated carrots; 2 tbsp olive oil; Salt and pepper

Preparation Time20 mins Cooking Time60 mins Makes 1

Nutritional Information

Calories

638.67kcal (1 serving)

Total Fat

34.55g (1 serving)

Saturated Fat

5.81g (1 serving)

Trans Fat

0.02g (1 serving)

Cholesterol

215.76mg (1 serving)

Sodium

520.86mg (1 serving)

Total Carbs

67.55g (1 serving)

Dietary Fiber

10.43g (1 serving)

Sugars

9.62g (1 serving)

Protein

16.46g (1 serving)

Ingredients List

2 medium potatoes cooked and mashed
1 egg, lightly beaten
2 tsp Maille® Whole Grain Old Style Mustard
3/4 cup finely chopped zucchini
3/4 cup grated carrots
2 tbsp olive oil
Salt and pepper

Directions

1. Combine potatoes, egg and Maille Old Style mustard in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 1 inch patties and chill for at least 1 hour.

2. Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.