Roasted New Potatoes

Name: Roasted New Potatoes
Ingredients: 2 tbsp Maille® Whole Grain Old Style Mustard; 2 tbsp olive oil; 1 1/4 lbs red new potatoes, quartered; 1 cup roughly chopped shallots; 1 tbsp chopped parsley; 1 tbsp fresh thyme

Makes

Nutritional Information

Calories

700.89kcal ()

Total Fat

31.13g ()

Saturated Fat

4.12g ()

Trans Fat

0.0g ()

Cholesterol

0.0mg ()

Sodium

673.11mg ()

Total Carbs

93.18g ()

Dietary Fiber

17.34g ()

Sugars

17.23g ()

Protein

13.63g ()

Ingredients List

2 tbsp Maille® Whole Grain Old Style Mustard
2 tbsp olive oil
1 1/4 lbs red new potatoes, quartered
1 cup roughly chopped shallots
1 tbsp chopped parsley
1 tbsp fresh thyme

Directions

1. Preheat oven to 400°.

2. Combine Maille® Old Style Mustard with olive oil in large bowl. Add potatoes and shallots; toss. Arrange in 13 x 9-in. baking dish. Bake until potatoes are tender and slightly brown, about 1 hour . Sprinkle with parsley and thyme. Season, if desired, with salt and ground black pepper.