Toss with the pretzels. Season to taste with more salt if desired. Eat immediately.

Preparation Time20 mins Cooking Time40 mins Makes 3

Toss with the pretzels. Season to taste with more salt if desired. Eat immediately.

Nutritional Information

Calories

213.72kcal (3 serving)

Total Fat

14.14g (3 serving)

Saturated Fat

6.02g (3 serving)

Trans Fat

0.0g (3 serving)

Cholesterol

21.26mg (3 serving)

Sodium

619.23mg (3 serving)

Total Carbs

6.94g (3 serving)

Dietary Fiber

1.57g (3 serving)

Sugars

8.31g (3 serving)

Protein

7.4g (3 serving)

Ingredients List
  1. 1 sweet potato
  2. Oil
  3. Salt and pepper to taste
  4. 3 ounces blue cheese
  5. 1/4 cup Maille® Honey Dijon Mustard to garnish
  6. 1 tablespoon olive oil

Directions

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1. Preheat oven to 450F.

2. Cut sweet potato into ¼ inch medallions.

3. Place on a baking sheet lined with parchment paper and brush with oil and season with salt and pepper.

4. Roast for about 35 minutes or until they have softened and are beginning to crisp up and take on some color.

5. Remove from oven, let cool for a few minutes and top with a crumble of blue cheese.

6. Top each bite with a drizzle of Maille Honey Dijon mustard. If the consistency of the mustard is not great for drizzling, thin with a tablespoon of olive oil.