Easy 2 Bean Veggie Chili

Easy 2 Bean Veggie Chili

Preparation Time1 mins Cooking Time13 mins Makes 6 servings

Check out our Easy 2 Bean Veggie Chili recipe, using simple ingredients that don’t sacrifice on flavor, try it today!

Nutritional Information

Calories

410 (1 serving)

Total Fat

2.5g (1 serving)

Sodium

500mg (1 serving)

Total Carbs

79g (1 serving)

Dietary Fiber

18g (1 serving)

Sugars

12g (1 serving)

Protein

19g (1 serving)

Calcium

109mg (1 serving)

Iron

4mg (1 serving)

Potassium

1468mg (1 serving)

Ingredients List
  1. 1 can (14.5 oz.) no salt added diced tomatoes
  2. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  3. 2 tsp. chili powder
  4. 1 can (15.5 oz.) no salt added kidney beans
  5. 1 can (14.5 oz.) no salt added black beans
  6. 1 cans (15.25 oz) no salt added corn kernels

Directions

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1. Combine 2 cups water, canned diced tomatoes, Knorr® Fiesta Sides™ - Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.

3. Serve with your favorite chili toppers.