Easy 2 Bean Veggie Chili
- Preparation Time : 1 mins | Cooking Time : 13 mins | Makes 4 Servings
Intimidated by complicated recipes but want to eat healthy? This foolproof vegetarian chili, bursting with spices and flavors that even meat lovers will enjoy, has only 6 ingredients and is ready in less than 15 minutes!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 500.0 mg |
| Total Carbs | 79.0 g |
| Dietary Fiber | 18.0 g |
| Sugars | 12.0 g |
| Protein | 19.0 g |
Ingredients List
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 package Knorr® Spanish Rice Side
- 2 tsp. chili powder
- 1 can (15.5 oz.) no salt added kidney beans
- 1 can (14.5 oz.) no salt added black beans
- 1 cans (1 15.5 oz.) no salt added corn kernels
DIRECTIONS
-
Combine 2 cups water, canned diced tomatoes, Knorr® Rice Sides™ - Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.
-
While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.
-
Serve with your favorite chili toppers.
