Easy 2 Bean Veggie Chili

Easy 2 Bean Veggie Chili

Preparation Time1 mins Cooking Time13 mins Makes 4 servings

Intimidated by complicated recipes but want to eat healthy? This foolproof vegetarian chili, bursting with spices and flavors that even meat lovers will enjoy, has only 6 ingredients and is ready in less than 15 minutes!

Nutritional Information

Calories

410 (1 serving)

Total Fat

2.5g (1 serving)

Sodium

500mg (1 serving)

Total Carbs

79g (1 serving)

Dietary Fiber

18g (1 serving)

Sugars

12g (1 serving)

Protein

19g (1 serving)

Calcium

109mg (1 serving)

Iron

4mg (1 serving)

Potassium

1468mg (1 serving)

Ingredients List
  1. 1 can (14.5 oz) no salt added diced tomatoes
  2. 1 package Knorr® Spanish Rice Side
  3. 2 tsp. chili powder
  4. 1 can (15.5 oz.) no salt added kidney beans
  5. 1 can (14.5 oz.) no salt added black beans
  6. 1 cans (1 15.5 oz.) no salt added corn kernels

Directions

Print

1. Combine 2 cups water, canned diced tomatoes, Knorr® Rice Sides™ - Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.

3. Serve with your favorite chili toppers.