Knorr French Onion-Roasted Potatoes
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 8 Servings
Cook up Knorr's delicious French Onion-Roasted Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/4 cup olive oil
- 1 package Knorr® French Onion Recipe Mix
- 1/2 tsp. dried rosemary leaves, crumbled (optional)
- 4 medium all-purpose potatoes or red bliss potatoes, cut into large chunks (about 2 lbs.)
DIRECTIONS
-
Preheat oven to 425°. Combine all ingredients in broiler pan without the rack or in 13 x 9-inch baking or roasting pan.
-
Bake uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
