Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs. fingerling potatoes, halved; 1 tbsp. olive oil or canola oil; 3 tbsp. Knorr® Granulated Zero Salt Roasted Garlic Bouillon or 1 Tbsp. Knorr® Chicken flavor Bouillon

Preparation Time5 mins Cooking Time30 mins Makes 4 servings

This super simple Garlic Roasted Potatoes recipe is sure to become a family favorite!

Nutritional Information

Calories

190 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

0.5g (1 serving)

Sodium

20mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

3g (1 serving)

Protein

4g (1 serving)

Calcium

28mg (1 serving)

Iron

2mg (1 serving)

Potassium

1217mg (1 serving)

Ingredients List

1 1/2 lbs. fingerling potatoes, halved
1 tbsp. olive oil or canola oil
3 tbsp. Knorr® Granulated Zero Salt Roasted Garlic Bouillon or 1 Tbsp. Knorr® Chicken flavor Bouillon

Directions

1. Preheat oven to 425°. Spray 11 x 7-in. baking dish with cooking spray.

2. Toss potatoes, olive oil and Knorr® Zero Salt Bouillon Roasted Garlic in medium bowl. Spread potatoes in single layer in prepared baking dish. Bake 30 minutes, or until browned and tender.