Garlic Roasted Potatoes
- Preparation Time : 5 mins | Cooking Time : 30 mins | Makes 4 Servings
This super simple Garlic Roasted Potatoes recipe is sure to become a family favorite!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 0.0 mg |
| Sodium | 20.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 1/2 lbs. fingerling potatoes, halved
- 1 tbsp. olive oil or canola oil
- 3 tbsp. Knorr® Granulated Zero Salt Roasted Garlic Bouillon or 1 Tbsp. Knorr® Chicken flavor Bouillon
DIRECTIONS
-
Preheat oven to 425°. Spray 11 x 7-in. baking dish with cooking spray.
-
Toss potatoes, olive oil and Knorr® Zero Salt Bouillon Roasted Garlic in medium bowl. Spread potatoes in single layer in prepared baking dish. Bake 30 minutes, or until browned and tender.
