Easy Leftover Bread Croutons
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 16 Servings
Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favorite salads.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 45.0 |
| Total Fat | 3.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 65.0 mg |
| Total Carbs | 4.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 1.0 g |
Ingredients List
- 4 cups leftover bread, cut into 1-inch cubes
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Preheat oven to 400°. Line baking sheet with parchment paper.
-
Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® or Best Foods® Real Mayonnaise.
-
Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.
