Eggplant Casserole

Preparation Time15 mins Cooking Time40 mins Makes 6 servings
Ingredients List
  1. 1/4 cup margarine, melted
  2. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  3. 1 medium eggplant, cut into 1/4-inch-thick slices
  4. 2 medium tomatoes, sliced
  5. 1 cup fresh bread crumbs
  6. 1 cup shredded vegan mozzarella-style shreds, (about 4 oz.)



1. Preheat oven to 425°.

2. Combine melted margarine with Lipton® Recipe Secrets® Onion Mushroom Soup Mix in small bowl; set aside.

3. Combine eggplant, tomatoes, onion soup mixture in 13 x 9-inch baking dish. Bake covered 30 minutes.

4. Combine bread crumbs with cheese in medium bowl. Remove cover and sprinkle over eggplant mixture. Bake uncovered 5 minutes or until bread crumbs are golden.