Faux Hollandaise Sauce

Name: Faux Hollandaise Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup Greek-style plain yoghurt; 1/2 cup mayonnaise; 2 tsp Worcestershire sauce; 1/2 lemon juiced; 3 tsp Maille Traditional-style Dijon mustard Originale

Preparation Time15 mins Cooking Time25 mins Makes 2

Nutritional Information

Calories

470.55kcal (2 serving)

Total Fat

47.45g (2 serving)

Saturated Fat

10.58g (2 serving)

Trans Fat

0.1g (2 serving)

Cholesterol

33.33mg (2 serving)

Sodium

643.48mg (2 serving)

Total Carbs

5.38g (2 serving)

Dietary Fiber

0.31g (2 serving)

Sugars

3.92g (2 serving)

Protein

4.14g (2 serving)

Ingredients List

1/2 cup Greek-style plain yoghurt
1/2 cup mayonnaise
2 tsp Worcestershire sauce
1/2 lemon juiced
3 tsp Maille Traditional-style Dijon mustard Originale

Directions

1. In a small bowl, stir together all ingredients until well combined. That’s it! It’s ready to use. You can serve it how you would any other hollandaise sauce, on things like eggs benedict, breakfast potatoes, with asparagus or broccoli, on salmon, the options are endless.