Eggs Benedict with Faux Hollandaise Sauce

Name: Eggs Benedict with Faux Hollandaise Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup plain Greek yogurt; 1/2 cup mayonnaise; 2 tsp Worcestershire sauce; 3 tsp Maille Traditional Dijon original mustard

Preparation Time10 mins Cooking Time30 mins Makes 2

Nutritional Information

Calories

632.34kcal (2 serving)

Total Fat

56.6g (2 serving)

Saturated Fat

14.57g (2 serving)

Trans Fat

0.11g (2 serving)

Cholesterol

161.26mg (2 serving)

Sodium

907.94mg (2 serving)

Total Carbs

17.35g (2 serving)

Dietary Fiber

0.76g (2 serving)

Sugars

6.71g (2 serving)

Protein

12.93g (2 serving)

Ingredients List

1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 tsp Worcestershire sauce
3 tsp Maille Traditional Dijon original mustard

Directions

1. In a small bowl, stir together all ingredients until well combined. That’s it!