Charred Eggplant with Za’atar and Yogurt Mustard Tahini

Name: Charred Eggplant with Za’atar and Yogurt Mustard Tahini
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 3/4 cup full-fat plain Greek yogurt; 1/2 cup tahini; 1 clove garlic, minced; 3 tbsp fresh lemon juice; 2 tbsp Maille Traditional Dijon Originale mustard; 1 tsp honey; 2 tbsp extra virgin olive oil; Kosher salt

Preparation Time20 mins Cooking Time40 mins Makes 6

Nutritional Information

Calories

305.78kcal (6 serving)

Total Fat

28.7g (6 serving)

Saturated Fat

4.43g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

3.9mg (6 serving)

Sodium

167.53mg (6 serving)

Total Carbs

9.93g (6 serving)

Dietary Fiber

1.92g (6 serving)

Sugars

3.57g (6 serving)

Protein

5.36g (6 serving)

Ingredients List

3/4 cup full-fat plain Greek yogurt
1/2 cup tahini
1 clove garlic, minced
3 tbsp fresh lemon juice
2 tbsp Maille Traditional Dijon Originale mustard
1 tsp honey
2 tbsp extra virgin olive oil
Kosher salt

Directions

1. In a medium bowl, whisk together ⅓ cup water, the yogurt, tahini, garlic, lemon juice, mustard, honey and oil until soothed.

2. Add extra water or lemon juice to make thinner for drizzling