Asparagus Crepes with Maille Port Balsamic Mustard

Preparation Time15 mins Cooking Time60 mins Makes 2

Asparagus Crepes with Maille Port Balsamic Mustard

Nutritional Information

Calories

1249.7kcal (2 serving)

Total Fat

93.61g (2 serving)

Saturated Fat

56.42g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

84.2mg (2 serving)

Sodium

1335.94mg (2 serving)

Total Carbs

71.37g (2 serving)

Dietary Fiber

4.51g (2 serving)

Sugars

36.27g (2 serving)

Protein

33.17g (2 serving)

Ingredients List
  1. 8 ready-made crepes
  2. 16 asparagus spears
  3. 6 oz grated cheese
  4. 1 teaspoon finely chopped parsley
  5. 8 oz double cream alternative
  6. 2 tablespoons Maille port balsamic mustard
  7. 1 tbsp olive oil
  8. Salt

Directions

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1. Preheat the oven to 400°f

2. Place asparagus on a tray drizzle with oil and salt and place in the oven for 15 mins.

3. Separate the asparagus and cheese between the 8 crepes, roll and place in a baking dish.

4. Mix the cream and Maille Port Balsamic Mustard together and pour over the crepes.

5. Place in the oven and bake for 15 mins, or until cheese has melted.