Ham & Swiss Crostini With Mustard And Herbs

Preparation Time10 mins Cooking Time30 mins Makes 2

Ham & Swiss Crostini With Mustard And Herbs

Nutritional Information

Calories

423.78kcal (2 serving)

Total Fat

7.14g (2 serving)

Saturated Fat

2.37g (2 serving)

Trans Fat

0.1g (2 serving)

Cholesterol

26.51mg (2 serving)

Sodium

1015.72mg (2 serving)

Total Carbs

71.86g (2 serving)

Dietary Fiber

4.14g (2 serving)

Sugars

3.91g (2 serving)

Protein

19.68g (2 serving)

Ingredients List
  1. French baguette sliced (sourdough will work well)
  2. Black truffle mustard with chablis white wine
  3. Ham sliced
  4. Swiss cheese sliced
  5. Fresh rosemary, chopped
  6. Fresh thyme chopped

Directions

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1. Top sliced baguette with Black Truffle Mustard with Chablis White Wine

2. Layer on Ham and Swiss

3. Back in oven at 400 degrees until cheese is melted and begins to bubble

4. Remove from oven and top with chopped fresh herbs