Crostini with Ricotta and Roasted Cherries

Preparation Time15 mins Cooking Time60 mins Makes 2

Crostini with Ricotta and Roasted Cherries

Nutritional Information

Calories

633.24kcal (2 serving)

Total Fat

21.61g (2 serving)

Saturated Fat

9.53g (2 serving)

Trans Fat

0.43g (2 serving)

Cholesterol

63.71mg (2 serving)

Sodium

967.6mg (2 serving)

Total Carbs

89.55g (2 serving)

Dietary Fiber

4.98g (2 serving)

Sugars

13.66g (2 serving)

Protein

22.41g (2 serving)

Ingredients List
  1. 12 slices toasted baguette
  2. 9 oz ricotta cheese
  3. 12 cherries, pitted and halved
  4. 12 sprigs of fresh thyme
  5. 1 tablespoon olive oil
  6. 1 tablespoon Maille mustard with champagne brandy & winter spices
  7. Maille balsamic vinegar glaze

Directions

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1. Preheat the oven to 390 °F.

2. Place the slices of baguette on a sheet pan and toast the slices of baguette for 7 minutes on the lower rack.

3. At the same time, on a sheet pan lined with parchment, place the cherries and thyme and drizzle with the 1 tablespoon of olive oil. Sprinkle the cherries with salt. Roast for 5-7 on the high rack in the oven minutes until tender and bubbly.

4. Mix the ricotta with the Maille mustard with Champagne Brandy & Winter Spices and spread a spoonful of ricotta mix onto the top of each

5. Top with 2 cherry halves and a crispy sprig of thyme.