Roasted Grapes with Burrata
Roasted Grapes with Burrata
Calories
513.71kcal (2 serving)
Total Fat
30.16g (2 serving)
Saturated Fat
16.42g (2 serving)
Trans Fat
0.0g (2 serving)
Cholesterol
80.23mg (2 serving)
Sodium
1465.07mg (2 serving)
Total Carbs
46.65g (2 serving)
Dietary Fiber
2.74g (2 serving)
Sugars
44.91g (2 serving)
Protein
23.05g (2 serving)
- 1 pound red grape
- 1/4 cup balsamic vinegar
- 2 1/2 tablespoons Maille® Honey Dijon Mustard
- 1/4 tablespoon sea salt flakes
- A few sprigs of fresh thyme
- 2 balls of fresh burrata
- Crostini and olive oil, to serve
Directions
Print1. Preheat oven to 400 degrees. Place the grapes in a cast iron skillet or on a small baking sheet. Set aside.
2. In a small bowl, stir together the balsamic vinegar and Maille Honey Dijon mustard. Pour the mixture over the grapes. Sprinkle with salt and sprigs of fresh thyme. Bake for 30-40 minutes, or until the grapes begin to brown and blister, and the balsamic Dijon mixture has reduced to a thick sauce in the bottom of the pan. Remove from the oven.
3. Place the burrata on a serving dish and top with the grapes. Drizzle with olive and serve with crostini.
