Pumpkin Pie Fingers
Pumpkin Pie Fingers
Calories
1707.72kcal (3 serving)
Total Fat
58.03g (3 serving)
Saturated Fat
11.21g (3 serving)
Trans Fat
0.0g (3 serving)
Cholesterol
0.0mg (3 serving)
Sodium
225.83mg (3 serving)
Total Carbs
298.22g (3 serving)
Dietary Fiber
10.77g (3 serving)
Sugars
205.86g (3 serving)
Protein
24.8g (3 serving)
- 1 medium pumpkin
- 250 g of ground walnuts
- 250 g of filo pastry sheets
- 100 ml honey
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons champagne brany mustard with winter spices
- Icing sugar
- Maille hazelnut oil for brushing the phyllo
Directions
Print1. Peel the pumpkin skin, cut in quarters, de-seed and grate into a bowl on the thick side of the grater.
2. Add the Champagne Brandy Mustard With Winter Spices, honey, spices and walnuts and stir to combine.
3. Transfer to a large pan and heat gently until the mixture is warm.
4. Lay your filo pastry on a bench and cut in 10cm wide strips.
5. Layer the first filo sheet and brush with Maille Hazelnut Oil for brushing the phyllo.
6. Then layer a second filo sheet, place a teaspoon size of the mixture in the middle.
7. Fold the sides of the filo onto the filling and roll until you reach the end forming a finger like shape.
8. Bake in the oven at 180°C until golden crispy
9. Place on a serving tray and sprinkle with icing sugar and cinnamon to your liking.
