Honey Dijon Carrots
Honey Dijon Carrots
Nutritional Information
Calories
351.21kcal (1 serving)
Total Fat
16.14g (1 serving)
Saturated Fat
2.09g (1 serving)
Trans Fat
0.0g (1 serving)
Cholesterol
0.0mg (1 serving)
Sodium
694.76mg (1 serving)
Total Carbs
38.27g (1 serving)
Dietary Fiber
14.28g (1 serving)
Sugars
31.95g (1 serving)
Protein
4.41g (1 serving)
Ingredients List
- 1 lb baby carrots, diagonally halved
- 1 tbsp olive oil
- 1 small clove garlic, finely chopped
- 2 tbsp Maille® Honey Dijon Mustard
- 1 tbsp chopped fresh parsley leaves
Directions
Print1. Cover carrots with 1/2-in. water in medium nonstick skillet and bring to a boil over high heat. Reduce heat to medium and cook covered until crisp-tender, about 8 minutes; drain.
2. Return carrots to skillet. Add oil and cook, stirring occasionally, until carrots are tender, about 4 minutes adding garlic during the last 30 seconds. Stir in Maille® Honey Dijon Mustard and parsley. Season, if desired, with salt and pepper.
