Filet Mignon

Name: Filet Mignon
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 2 medium beef filet mignon steaks around 5 oz each; 2 medium Yukon Gold potatoes peeled washed cut into 1-inch cubes; salt to taste; 1 tbsp unsalted butter; 1/2 cup shredded aged cheddar cheese; 1 tbsp Maille® Whole Grain Old Style Mustard; freshly ground pepper; 3 tsp Maille® Mustard Variety Pack; 2 tsp plain Greek yogurt; 3 dashes of Worcestershire sauce; 1/8 smoked paprika; 1/8 tsp ground cayenne pepper (optional); 2 pinches of salt; 10 baby zucchini washed & sliced cut in half; 10 baby carrots washed; olive oil; salt & pepper

Preparation Time20 mins Cooking Time60 mins Makes 1

Filet Mignon

Nutritional Information

Calories

1496.78kcal (1 serving)

Total Fat

72.13g (1 serving)

Saturated Fat

35.82g (1 serving)

Trans Fat

0.48g (1 serving)

Cholesterol

322.57mg (1 serving)

Sodium

2187.16mg (1 serving)

Total Carbs

112.28g (1 serving)

Dietary Fiber

29.24g (1 serving)

Sugars

58.29g (1 serving)

Protein

114.86g (1 serving)

Ingredients List

2 medium beef filet mignon steaks around 5 oz each
2 medium Yukon Gold potatoes peeled washed cut into 1-inch cubes
salt to taste
1 tbsp unsalted butter
1/2 cup shredded aged cheddar cheese
1 tbsp Maille® Whole Grain Old Style Mustard
freshly ground pepper
3 tsp Maille® Mustard Variety Pack
2 tsp plain Greek yogurt
3 dashes of Worcestershire sauce
1/8 smoked paprika
1/8 tsp ground cayenne pepper (optional)
2 pinches of salt
10 baby zucchini washed & sliced cut in half
10 baby carrots washed
olive oil
salt & pepper

Filet Mignon

Directions