Maille Holiday Ham

Name: Maille Holiday Ham
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup honey; 1/3 cup brown sugar; 4 tbsp unsalted butter; 4 tbsp Maille® Honey Dijon Mustard; 2 tbsp Maille old style mustard; 2 tsp finely chopped fresh thyme

Preparation Time20 mins Cooking Time60 mins Makes 10

Maille Holiday Ham

Nutritional Information

Calories

177.33kcal (10 serving)

Total Fat

5.09g (10 serving)

Saturated Fat

2.9g (10 serving)

Trans Fat

0.0g (10 serving)

Cholesterol

12.21mg (10 serving)

Sodium

104.06mg (10 serving)

Total Carbs

32.8g (10 serving)

Dietary Fiber

0.39g (10 serving)

Sugars

34.54g (10 serving)

Protein

0.53g (10 serving)

Ingredients List

1 cup honey
1/3 cup brown sugar
4 tbsp unsalted butter
4 tbsp Maille® Honey Dijon Mustard
2 tbsp Maille old style mustard
2 tsp finely chopped fresh thyme

Directions

1. Combine honey, brown sugar, unsalted butter, Maille Honey Dijon Mustard , Maille Old Style Mustard and chopped thyme in a small saucepan. Cook over medium-low heat for about two minutes until the sugar has dissolved.

2. Brush one-third of the glaze over your prepared ham, then bake in 350 degree F oven for about 10 minutes per pound or until internal temperature reads 140 degrees F. Be sure to re-coat the ham every 25 minutes for the perfect sticky glaze.

3. *Cooking instructions based on directions of common store-bought hams. Please see your ham’s specific cooking instructions to guarantee best results.