T-Bone Steaks with Maille Mustard

Name: T-Bone Steaks with Maille Mustard
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 2 beef T-bone steak (about 1 lb ea); 1 tbsp olive oil; 1 medium shallot, finely chopped; 2 tbsp Maille original old-style Dijon mustard; 1/4 cup dry white wine; 1 tbsp margarine or butter; 2 tsp finely chopped tarragon leaves

Preparation Time20 mins Cooking Time60 mins Makes 2

Nutritional Information

Calories

1148.97kcal (2 serving)

Total Fat

82.91g (2 serving)

Saturated Fat

30.26g (2 serving)

Trans Fat

1.06g (2 serving)

Cholesterol

334.75mg (2 serving)

Sodium

391.23mg (2 serving)

Total Carbs

7.84g (2 serving)

Dietary Fiber

1.2g (2 serving)

Sugars

1.95g (2 serving)

Protein

80.14g (2 serving)

Ingredients List

2 beef T-bone steak (about 1 lb ea)
1 tbsp olive oil
1 medium shallot, finely chopped
2 tbsp Maille original old-style Dijon mustard
1/4 cup dry white wine
1 tbsp margarine or butter
2 tsp finely chopped tarragon leaves

Directions

1. Pat steak dry and season, if desired, with salt and pepper.

2. Heat olive oil in large oven-proof skillet over medium-high heat until it just begins to smoke; add steak. Cook steak, turning once, until desired doneness, about 8 minutes for medium-rare. Let stand 10 minutes

3. Meanwhile, cook shallots in same skillet over medium heat, stirring frequently, until lightly golden, about 3 minutes. Stir in Maille® Dijon Originale Traditional Dijon Mustard and cook, stirring, about 1 minute. Add wine and bring to a boil. Cook, stirring occasionally, until reduced by half, about 1 minute. Remove from heat and stir in margarine and tarragon until margarine is melted.