Fish 'N Chips Wrapwich

Fish ‘N Chips Wrapwich

Preparation Time15 mins Cooking Time30 mins Makes 4 servings

Bite into our delicious Fish ‘N Chips Wrapwich made with Hellmann’s® Real Mayonnaise, pickle relish and a side of crispy potato chips.

Nutritional Information

Calories

440 (1 serving)

Calories from Fat

220 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

880mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

6g (1 serving)

Protein

16g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 4 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  2. 4 (6-in.ea.) fajita size flour tortillas
  3. 4 lettuce leaves
  4. 14 hot, cooked fish sticks or 4 cooked fish fillets
  5. 4 tbsp. pickle relish (optional)
  6. 1 oz. potato chips or tortilla chips

Directions

Print

1. Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.

2. Stuff It: Layer lettuce and fish sticks down center of each tortilla. Top with relish and potato chips.

3. Wrap It: Roll & fold the filled tortilla.