Flank Steak Fajitas

Flank Steak Fajitas

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Flank Steak Fajitas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 2 Tbsp. lime juice
  3. 2 tsp. chili powder
  4. 1 lb. flank steak
  5. 2 large red and/or green bell peppers, sliced
  6. 1 medium onion, cut into 1/2-inch-thick slices
  7. 1 package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor
  8. 8 (6-in. ea.) flour tortillas, heated



1. Combine oil, lime juice and chili powder in small bowl; brush half on steak and half on vegetables.

2. Grill or broil steak to desired doneness; slice steak. Grill vegetables, turning once, 15 minutes or until vegetables are tender; slice peppers.

3. Serve sliced steak, vegetables and hot Knorr® Menu Flavors Rice Sides™ - Steak Fajitas flavor in tortillas and, if desired, with your favorite fajita toppings.