Onion-baked Pork Chops
Juicy oven-baked pork chops with a crispy golden crust made from Lipton® Recipe Secrets® Onion Soup Mix and breadcrumbs. Ready in just 20 minutes for a weeknight favorite.
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/2 cup plain dry bread crumbs
- 4 pork chops, 1-inch thick, (about 3 lbs.)
- 1 egg, well beaten
Directions
Print1. 1. Preheat oven to 400°. Combine Lipton® Recipe Secrets® Onion Soup Mix with bread crumbs. Dip chops in egg, then bread crumb mixture, coating well. On baking sheet, arrange chops and drizzle, if desired, with melted margarine. Bake 20 minutes or until chops are done.
