Four Cheese Enchilada Casserole Recipe

Four Cheese Enchilada Casserole Recipe

Preparation Time10 mins Cooking Time30 mins Makes 6 servings

This simple four cheese enchilada recipe takes only 10 minutes prep and 30 minutes of cook time! This cheesy enchilada can easily turn into your go to dinner!

Nutritional Information

Calories

580 (1 serving)

Calories from Fat

350 (1 serving)

Total Fat

39g (1 serving)

Saturated Fat

14g (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

1090mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

27g (1 serving)

Calcium

30% (1 serving)

Iron

20% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 2 tsp. chili powder
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 cup salsa
  5. 6 (8-in.) soft taco size flour tortillas
  6. 1 package (8 oz.) shredded Mexican blend cheese

Directions

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1. Preheat oven to 400°.

2. In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.

3. In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.

4. In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.

5. Bake covered 20 minutes. Uncover and bake an additional 5 minutes.