Greek-style Pot Roast

Preparation Time10 mins Cooking Time150 mins Makes 8 servings
Ingredients List
  1. 2 Tbsp. oil
  2. 3 lbs. boneless pot roast (rump, chuck or round)
  3. 2 envelopes Lipton® Recipe Secrets® Beefy Onion Soup Mix
  4. 2 cloves garlic
  5. 1 can (28 oz.) whole peeled tomatoes, drained, 1/4 cup liquid reserved
  6. 1/4 cup lemon juice
  7. 2 medium eggplants, peeled and cut into lengthwise strips (about 4-in. x 1/2-in.)
  8. 2 large green peppers, cut into chunks



1. Heat oil and brown beef in Dutch oven. Meanwhile, combine Lipton® Recipe Secrets® Beefy Onion Soup Mix, garlic, tomatoes, reserved liquid and lemon juice in small bowl; stir into Dutch oven.

2. Bring to a boil, then simmer covered, turning beef occasionally, 2 hours or until beef is tender. Remove beef to serving platter and keep warm. Stir in eggplant and green peppers and simmer covered 10 minutes or until vegetables are tender.