Grilled Salmon with Maille Honey Dijon

Name: Grilled Salmon with Maille Honey Dijon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb salmon fillet; 1/2 cup Maille® Hot Honey Dijon Mustard; as needed salt and pepper; as needed rosemary and garlic

Preparation Time20 mins Cooking Time20 mins Makes 4

Nutritional Information

Calories

201.4kcal (4 serving)

Total Fat

6.6g (4 serving)

Saturated Fat

1.45g (4 serving)

Trans Fat

0.04g (4 serving)

Cholesterol

52.16mg (4 serving)

Sodium

394.09mg (4 serving)

Total Carbs

0.16g (4 serving)

Dietary Fiber

0.28g (4 serving)

Sugars

7.15g (4 serving)

Protein

24.81g (4 serving)

Ingredients List

1 lb salmon fillet
1/2 cup Maille® Hot Honey Dijon Mustard
as needed salt and pepper
as needed rosemary and garlic

Directions

1. Divide your 1lb salmon filet into 4 equal pieces.

2. Spread Maille Honey Dijon Mustard on each piece and season with salt, pepper, rosemary and garlic to taste.

3. Place in the oven on high heat for about 5-7 minutes until browned enough . The high heat, the quick roasting and the outer mustard coating keep the fish juicy and tender on the inside but crispy and caramelized on the outside

4. Tips - Choose your Salmon internal temp - To get a good medium rare, an internal temp of 125°F and a 5 minute rest time is perfect. For a medium temp, bump it up 5 degrees (130°F) and so on for medium well (135°F) and well done (140°F).