Glazed Salmon with Maille Port Balsamic Mustard
Glazed Salmon with Maille Port Balsamic Mustard
Calories
644.78kcal (2 serving)
Total Fat
36.07g (2 serving)
Saturated Fat
5.63g (2 serving)
Trans Fat
0.12g (2 serving)
Cholesterol
156.49mg (2 serving)
Sodium
2172.79mg (2 serving)
Total Carbs
3.89g (2 serving)
Dietary Fiber
0.95g (2 serving)
Sugars
0.31g (2 serving)
Protein
73.17g (2 serving)
- 3 tbsp extra virgin olive oil
- 4 - 6 oz salmon fillet
- 2 tablespoons Maille port balsamic mustard
- 1/4 cup soy sauce
- 3 minced garlic cloves
Directions
Print1. In a medium bowl, whisk together Maille Port Balsamic Mustard, soy sauce and lemon juice.
2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the mustard mixture and cook until for I minute whilst Basting the salmon with the sauce.
