Honey Dijon Teriyaki Salmon Kebabs

Preparation Time5 mins Cooking Time7 mins Makes 5

Honey Dijon Teriyaki Salmon Kebabs

Nutritional Information

Calories

271.02kcal (5 serving)

Total Fat

15.6g (5 serving)

Saturated Fat

2.5g (5 serving)

Trans Fat

0.03g (5 serving)

Cholesterol

41.73mg (5 serving)

Sodium

878.92mg (5 serving)

Total Carbs

8.35g (5 serving)

Dietary Fiber

0.24g (5 serving)

Sugars

9.96g (5 serving)

Protein

20.33g (5 serving)

Ingredients List
  1. 1 lb salmon fillet even thickness cleaned skin off cut into cubes
  2. 1/4 cup brown sugar
  3. 1/4 cup Maille® Hot Honey Dijon Mustard
  4. 1/4 cup soy sauce
  5. 4 tbsps sesame oil
  6. 3 tbsps fresh ginger minced

Directions

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1. In a bowl, combine the Maille Honey Dijon Mustard along with the brown sugar, soy sauce, rice vinegar, sesame oil and ginger. Whisk until well combined.

2. For marinating- while it’s not necessary to marinate the salmon, you definitely can. Simply spread it out in a single layer in a glass baking dish. Pour the marinade over, cover the dish and refrigerate for up to an hour. Proceed to the next step.

3. Thread fish onto skewers. If using wooden skewers, be sure to let them soak for at least 30 minutes prior to using.

4. Baste with the marinade. Grill at medium high, yet indirect (to keep the sugar in the sauce from burning), heat for 3 minutes, then flip, baste with more marinade as needed, and cook for another 3-4 more minutes.

5. Transfer to a serving dish and garnish with your desired toppings. Enjoy!

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