Home-Style Beef Brisket

Preparation Time5 mins Cooking Time180 mins Makes 8 servings
Nutritional Information

Calories

300 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

115mg (1 serving)

Sodium

510mg (1 serving)

Total Carbs

6g (1 serving)

Sugars

4g (1 serving)

Protein

35g (1 serving)

Calcium

2% (1 serving)

Iron

20% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  2. 3/4 cup water
  3. 1/2 cup ketchup
  4. 1 tsp. garlic powder
  5. 1/2 tsp. ground black pepper
  6. 3 lbs. boneless beef brisket

Directions

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1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.

2. Add brisket; turn to coat.

3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.