Huevos Rancheros

Huevos Rancheros

Preparation Time10 mins Cooking Time12 mins Makes 6 servings
Nutritional Information


320 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

3g (1 serving)


185mg (1 serving)


570mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

7g (1 serving)


7g (1 serving)


13g (1 serving)

Vitamin D

1mcg (1 serving)


68mg (1 serving)


3mg (1 serving)


534mg (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 2 large green bell peppers, chopped
  3. 1/2 medium red onion, chopped
  4. 1 tsp. ground cumin
  5. 1 can (15 oz.) low sodium black beans, rinsed and drained
  6. 1 medium tomato, chopped
  7. 1 can (8 oz.) low sodium tomato sauce
  8. 1 cube Knorr® Chicken flavored Bouillon Cube(s), crumbled
  9. 1/2 bunch fresh cilantro, chopped, (about 1/2 cup), divided
  10. 6 large eggs
  11. 1 avocado, diced
  12. 12 6 corn tortilla, warmed



1. Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.

2. Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.

3. Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.