
Huevos Rancheros
Whip up a delicious breakfast with Knorr’s huevos rancheros recipe. This dish combines the rich flavors of chicken bouillon, tomato, onion, parsley, and spices with fresh eggs for a hearty, flavorful start to your day.
Calories
320 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
185mg (1 serving)
Sodium
570mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
7g (1 serving)
Sugars
7g (1 serving)
Protein
13g (1 serving)
Vitamin D
1mcg (1 serving)
Calcium
68mg (1 serving)
Iron
3mg (1 serving)
Potassium
534mg (1 serving)
- 2 tbsp. vegetable oil
- 2 large green bell peppers, chopped
- 1/2 medium red onion, chopped
- 1 tsp. ground cumin
- 1 can (15 oz.) low sodium black beans, rinsed and drained
- 1 medium tomato, chopped
- 1 can (8 oz.) low sodium tomato sauce
- 1 cube Knorr® Bouillon Cubes Chicken crumbled
- 1/2 bunch fresh cilantro, chopped, (about 1/2 cup), divided
- 6 large eggs
- 1 avocado, diced
- 12 6 corn tortilla, warmed
Directions
Print1. Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.
2. Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.
3. Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.