Holiday Gift Ice Cream Sandwiches

Holiday Gift Ice Cream Sandwiches

Preparation Time30 mins Makes 16 servings
Nutritional Information

Calories

280 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3.5g (1 serving)

Trans Fat

2g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

190mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

27g (1 serving)

Protein

2g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 32 chocolate cookies
  2. 1 container Breyers® Cookies & Cream
  3. 1 cup colored sprinkles
  4. 1 piece green fruit leather or red fruit leather, cut into 16 long thin pieces
  5. 2 Tbsp. semi-sweet chocolate chips

Directions

Email | Print

1. Line 8 x 8-inch baking pan with plastic wrap. Arrange 16 chocolate cookies in pan. Spoon Breyers® Cookies & Cream into pan and press with back of spoon to make a smooth surface. Arrange 16 cookies on top; freeze 4 hours or overnight.

2. Using plastic wrap as handles, lift out of pan and onto cutting board. Cut between cookies into 16 squares. Press edges of each into sprinkles. Freeze until ready to serve.

3. To decorate, melt chocolate. Tie fruit leather into decorative bows and adhere to the tops of "gifts" with melted chocolate. Return to freezer for a few minutes until chocolate is firm and bows are set.