Skirt Steak French Dip Sandwiches

Name: Skirt Steak French Dip Sandwiches
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. skirt steak, cut into thin strips; 2 Tbsp. margarine, divided; 1 large onion, thinly sliced; 1/4 cup dry red wine or water; 1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix; 1 cup water; 4 large Italian rolls, sliced in halfhorizontally and lightly toasted

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Skirt Steak French Dip Sandwiches made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 lb. skirt steak, cut into thin strips
2 Tbsp. margarine, divided
1 large onion, thinly sliced
1/4 cup dry red wine or water
1 package Knorr ® Gravy Classics ™ Au Jus Gravy Mix
1 cup water
4 large Italian rolls, sliced in halfhorizontally and lightly toasted

Directions

1. Season steak, if desired, with salt and ground black pepper. In 12-inch skillet, melt 1 Tbsp. margarine over high heat and cook steaks, stirring occasionally, 5 minutes or until desired doneness. Remove steaks and keep warm.

2. In same skillet, melt remaining 1 Tbsp. margarine over medium-high heat and cook onion, stirring occasionally, 6 minutes or until golden brown. Stir in wine and cook 1 minute. Add Knorr ® Gravy Classics ™ Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steak to skillet and simmer 1 minute. Serve on rolls and sprinkle, if desired, with your favorite crumbled cheese.