Hot Fudge Coffee Dessert Shooters Recipe

Hot Fudge Coffee Dessert Shooters Recipe

Preparation Time20 mins Makes 12 servings

A perfect blend of hot fudge and coffee – these dessert shooters are made using our Breyers® Coffee, hot fudge, whipped cream, and shortbread cookies.

Nutritional Information

Calories

250 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

30mg (1 serving)

Sodium

125mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

24g (1 serving)

Protein

3g (1 serving)

Calcium

8% (1 serving)

Iron

2% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 container (1.5 qt.) Breyers® Original Coffee Ice Cream
  2. 8 floz hot fudge topping
  3. 1 cup PLUS 2 Tbsp. dairy whipped topping
  4. 12 small shortbread cookies

Directions

Print

1. Evenly spoon Breyers® Original Coffee Ice Cream into small serving glasses.

2. Evenly top with hot fudge, whipped topping and cookies. Serve immediately.