Knorr Tropical Pork Paella

Knorr Tropical Pork Paella

Preparation Time20 mins Cooking Time30 mins Makes 6 servings

Give our flavorful Knorr Tropical Pork Paella pork recipe a try to delight your taste buds with sweet pineapples, tender pork and steaming-hot rice.

Ingredients List
  1. 2 lbs. boneless pork loin, cut into 1/2-inch pieces
  2. 1 packet Knorr® Sazon with Coriander and Annatto
  3. 2 Tbsp. olive oil
  4. 1 medium onion, chopped
  5. 2 cloves garlic, finely chopped
  6. 1 1/2 cups medium grain rice or converted rice
  7. 1/2 cup dried pineapple, finely chopped
  8. 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), dissolved in 3 cups boiling water
  9. 1 can (8 oz.) tomato sauce



1. Sprinkle pork with Knorr® Sazon with Coriander and Annatto; toss to coat evenly. Heat olive oil in a large deep nonstick skillet over high heat and cook pork until done, about 6 minutes. Remove pork and set aside.

2. Add onion to skillet and cook until tender, about 4 minutes, stirring occasionally. Stir in garlic and cook about 30 seconds. Stir in rice and pineapple and cook 2 minutes, stirring frequently. Stir in dissolved Bouillon and bring to a boil. Reduce heat and simmer covered until rice is tender, about 25 minutes, adding more water if necessary. Stir in tomato sauce and pork. Cook until heated through, about 1 minute, stirring occasionally. Remove from heat and let stand covered 5 minutes.