Ice Cream Cone Sundaes

Name: Ice Cream Cone Sundaes
Prep time: 15 min
Yield: 6
Ingredients: 3 cups Breyers® Natural Vanilla Ice Cream; 6 wafer ice cream cones; 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens; Rainbow sprinkles; 6 dollops whipped topping; 6 maraschino cherries with stems

Preparation Time15 mins Makes 6 servings

Ingredients List

3 cups Breyers® Natural Vanilla Ice Cream
6 wafer ice cream cones
1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
Rainbow sprinkles
6 dollops whipped topping
6 maraschino cherries with stems

Directions

1. Press 1/4 cup Breyers® Natural Vanilla Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.

2. Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with rainbow sprinkles, whipped topping and cherries. Freeze until ready to serve.