Italian Sausage Mushroom & Cheese Toasts
Bite into our delicious Italian Sausage Mushroom & Cheese Toasts made with Hellmann’s® Real Mayonnaise and sundried tomato on a French baguette.
Calories
230 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
12g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
30mg (1 serving)
Sodium
450mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
1g (1 serving)
Protein
11g (1 serving)
Calcium
8% (1 serving)
Iron
8% (1 serving)
Vitamin C
4% (1 serving)
Vitamin A
4% (1 serving)
- 1/2 lb. hot bulk Italian sausage or links, casings removed crumbled
- 1 lb. sliced white button mushrooms
- 1/4 cup chopped sun-dried tomatoes packed in oil
- 3 ounces cream cheese, softened
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cups shredded vegan mozzarella-style cheese slice (about 8 oz.)
- 1 loaf French baguette (about 16 inch.) halved lengthwise
Directions
Print1. Preheat oven to 375°.
2. Cook sausage in 12-inch nonstick skillet, breaking with wooden spoon, until golden brown. Remove sausage from skillet with slotted spoon and let drain on paper-towel-lined plate.
3. Add mushrooms to same skillet and cook, stirring occasionally, until golden brown and tender, about 7 minutes. Return sausage to skillet. Stir in sundried tomatoes and remove from heat; set aside.
4. Combine cream cheese with Hellmann's® or Best Foods® Real Mayonnaise until smooth; stir in cheese. Evenly spoon sausage mixture on bread halves. Top with cream cheese mixture. Arrange on ungreased baking sheet and bake 8 minutes or until lightly golden brown. To serve, cut into wedges.
