Lemon-Parmesan Salmon Pasta
Cook up Knorr’s delicious Lemon-Parmesan Salmon Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but healthy to eat!
Calories
330 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
370mg (1 serving)
Total Carbs
22g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
29g (1 serving)
Calcium
10% (1 serving)
Iron
10% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
30% (1 serving)
- 1 - lb. boneless, skinless salmon fillet, cut into 1-inch pieces
- 1 tsp. grated lemon peel
- 1 tbsp. margarine
- 1/2 cup diced red bell pepper
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr® Parmesan Pasta Side
- 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1-inch pieces
- 1 tbsp. lemon juice
Directions
Print1. Season salmon with lemon peel and, if desired, salt lightly. Melt margarine in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
2. Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.