Lemon-Parmesan Salmon Pasta

Lemon-Parmesan Salmon Pasta

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon-Parmesan Salmon Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but healthy to eat!

Nutritional Information


330 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

3.5g (1 serving)


70mg (1 serving)


370mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


29g (1 serving)


10% (1 serving)


10% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 -lb. boneless, skinless salmon fillet, cut into 1 inch pieces
  2. 1 tsp. grated lemon peel
  3. 1 Tbsp. margarine
  4. 1/2 cup diced red bell pepper
  5. 1 1/2 cups water
  6. 1/2 cup milk
  7. 1 package Knorr® Pasta Sides™ - Parmesan
  8. 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1 inch pieces
  9. 1 Tbsp. lemon juice



1. Season salmon with lemon peel and, if desired, salt lightly. Melt margarine in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.

2. Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.